Georgia East - Profile and Journalist Details
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Georgia East
Verified
Writer, Cook, Food Stylist, Photographer, East After Noon
Cape Town
Beats
Bone Health, Diets, Diabetes Nutrition News, Restaurant news, Food as Medicine Wellness, Health Trends, Mental Health Health News, Cancer,Nutrition
Content
By Georgia East| East After Noon@ Economical, full of iron and intensely flavourful, chicken livers are an underrated delicacy that can be dressed up or down. Here, red wine, cream and bay leaf lend their richness to classic chicken livers, making this a hearty option when the temperature drops. Both a South African and my personal favourite, chicken livers are a dish I’ll never say no to – and when eating out, I often order the iconic peri peri chicken liver starter as my main dish
By Georgia East| East After Noon@ Midnight snacking on my favourite kapokbos-infused chicken liver pâté atop a slice of toasted plaasbrood. I’ve recently discovered that a dab of korrelkonfyt (grape preserve) is an absolute necessity when serving this spread! The recipe is inspired by my mother’s version, whose famed chicken liver pâté is always the attraction at many Sunday lunches. Regular sage, thyme, rosemary or wild rosemary (kapokbos) also pairs perfectly with chicken livers – and I’ve utilised the latter here
Company Info
East After Noon
Cheyenne, Wyoming, United States
+1 307-777-5200