Gerry Dawes - Profile and Journalist Details
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Gerry Dawes
Verified
Writer and Photographer, Freelance
Patterson
Beats
Biography
Gerry Dawes is the author of Sunset in a Glass: Adventures of a Food and Wine Road Warrior in Spain Volume I Enhanced Photograph Edition, Foreword by José Andrés, which is available on Amazon. He received Spain’s prestigious Premio Nacional de Gastronomía (National Gastronomy Award). His articles have been published in the New York Times, Food & Wine, Martha Stewart Living, Chicago Tribune and Departures. Dawes writes and speaks on Spanish gastronomy, wine and travel and has led tours to Spain for such culinary stars as chefs Thomas Keller, Mark Miller, Michael Lomonaco, Mark Kiffin and Michael Chiarello, cookbook author Rozanne Gold, baseball great Keith Hernandez and Senator James Abourzek. “Gerry Dawes, the unbridled Spanish food and wine enthusiast-cu- expert whose writing, photography and countless crisscrossings of the peninsula have done the most to introduce Americans—especially American food professionals—to my country’s culinary life. He has connected with people working at every level and in every corner of Spain. You can step into a restaurant in the smallest town in Spain and it turns out they know Gerry somehow.”—José Andrés, chef-restaurateur-humanitarian, Nobel Prize nominee.
Spanish Gastronomy , Spanish Travel and Personalities , Spain , Spanish Culture , Spanish Wine
business, national news
Content
Company Info
Freelance
De Pere, Wisconsin, United States