Gilly Smith - Profile and Journalist Details
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Gilly Smith
Verified
Podcast Producer, Delicious. Magazine
Brighton, Hove
Beats
Biography
Gilly Smith is a freelance journalist, presenting and producing the delicious. podcast for delicious.magazine, and producing The Big Table with Philip Lymbery, CEO of Compassion in World Farming. She has worked in food for 25 years, and specialised in food media as a senior lecturer in journalism at the University of Brighton. A researcher on Channel Four's first series on the stories behind food, Food File, she wrote The Mediterranean Health Diet: How to Lose Weight and Live Longer in 1992 with the series producer, Rowena Goldman after the success of their episode on the world's healthiest diet. She has written biographies of Jamie Oliver (The Man, the Food, the Revolution, 2006 and 2008) and Nigella Lawson (2005) and wrote about the development of food cultures in Australia in conversation with its immigrant chefs (New Food from the New World, 1998). She explored narratives in food and identity and the power of storytelling in her academic publications: Nigellissima: a study of glamour, performativity and embodiment and Barthes on Jamie: Myth and the TV Revolutionary.
Food, Food And Sustainability , Food And Travel, Food , People, Food Films , Food And Wine, Food And Identity , Food Books
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Content
By Gilly Smith Verified| Silver Magazine Quarterly Verified Step into an oasis of calm that’s also a Grand Design…‘What drew you here?’ I asked a couple of nutrition coaches from Portsmouth as we sat in the sauna at one of Channel Four’s most famous Grand Designs. ‘Ooh, we had to see the house,’ they giggled. ‘We love a nose,’ agreed a mother and daughter couple, who go for a retreat day together a couple of times a year. The lure of the grand design is an interesting idea.
By Gilly Smith Verified| Apple Podcasts@ This week, as the schools get ready for the long summer holidays, Gilly is with the woman everyone needs to pop in their suitcase if they’re heading to France, Carolyn Boyd, author of Amuse Bouche, How to Eat Your Way around France. Carolyn has guided Gilly through the best food destinations – and therefore THE best destinations in France for the last couple of years though her articles in The Guardian, The Times, National Geographic Traveller Food and BBC Good Food.
By Gilly Smith Verified| Apple Podcasts@ This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People. Now out in paperback, Gilly asks him about power, politics and the ultra processing food industry.
Company Info
Delicious. Magazine