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Ginny Johnson
Verified
Writer, Chowhound
Seattle
Beats
specialty food, international travel destinations restaurants, chef profiles sustainable gift guides, attainable luxury travelCulinary sustainable travel
Not combat sports
Content
By Ginny Johnson Verified| Yahoo Life Verified Texas Roadhouse, the American steakhouse chain that pays homage to the Lone Star State, isn't just famous for its delicious, yeasty rolls, its wide range of appetizers, or its mouthwatering range of steaks (which we've conveniently ranked). In fact, some of the chain's best menu items are unusual offerings for a fast-casual restaurant, like grilled salmon or smothered chicken. Perhaps surprisingly, the restaurant's pork chops are another delicious find.
By Ginny Johnson Verified| Yahoo Life Verified Chef, author, and Food Network personality Bobby Flay has plenty of hot takes. He despises fancy burger upgrades, adds oregano to his not-so-classic guacamole, and even eschews ice when mixing together a margarita. But when it comes to a certain spring vegetable, his stance is one that's more universally acknowledged. "A lot of chefs will tell you that frozen green peas sort of trump fresh peas," he shares in a collaboration with Misfits Market on Instagram.
By Ginny Johnson Verified| Yahoo Life Verified In this day and age, fast food joints are practically required to have a signature sauce to stand out in a crowded field. Chick-fil-A's signature sauce has a mustard and barbecue base. In-N-Out's "spread" is akin to Thousand Island dressing. Shake Shack's signature Shack Sauce goes heavy on the mustard and pickle brine. But for another quick-service sandwich shop (famous for roast beef), Arby's range of condiments are unlike any other.
Company Info
Chowhound
Seattle, United States