Giorgio Pintzas Monzani - Profile and Journalist Details

Beats

Biography

THE WRITER A writing of study and passion. Food writer with collaborations with greekreporter, gazzetta del gusto, TheMillenialagora. Recently quoted by the New Indian express for the trilogy related to the culinary revolutions post military campaign of Alexander the Great. The deep knowledge of the culinary subject allows a serious and professional communication, often going to touch little known topics arousing curiosity and innovation. THE CHEF In my various work experiences I have come into contact with many professionals in the world of cooking and journalism, learning from each the ability to combine the essence of food and the way to communicate it. My bi-national culture allows me, however, to be able to study food and its essence under different aspects, thus managing to combine the sacredness and the Italian class of food to the role it plays in the ancient, convivial and carefree culture of the Hellenic world. A mix of cultures, worlds and people unique in the world, which leads to a different way of living and understanding every aspect and nuance of conviviality.

Content

Total articles 47

• Pasteli, the Sweet Snack of Greece, Dates Back to Homer

  By Giorgio Pintzas Monzani · Greek Reporter

  Oct. 23, 2024

• The Ancient Greek Story Behind the Word "Sycophant"

  By Giorgio Pintzas Monzani · Greek Reporter

  Sep. 07, 2024

• Special Greek Fricassee Recipe for Easter

  By Giorgio Pintzas Monzani · Greek Reporter

  May. 04, 2024

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Company Info

Greek Reporter