Giulia Alvarez-Katz - Profile and Journalist Details

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Giulia Alvarez-Katz

Giulia Alvarez-Katz

Verified

Writer and Producer, Substack

New York

Biography

I'm a Queens-based freelance writer focused primarily on food, its movements, and its changes. I use my education in science, anthropology, and history to fill in blanks and answer some (perhaps not-so-pressing) questions both for myself and the world I live in. We know ourselves through food, so why not get to know ourselves better? I am best at fastidiously researched deep dives into a certain food culture or product. I am also sorry to say I accumulated several thousand followers on tiktok, forgive me for this egregious sin

Final Covers

Food , Italy, Food , Anthropology , Food , Science, Food , Culture , Nyc, Food History, Wine

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 6

  • What We Do and Don't Learn from the Food Contents of Bog Bodies — Whetstone Magazine

    By Giulia Alvarez-Katz · Whetstone Magazine

    Jan. 20, 2023

  • Hot, Bubbling, Gelatinous Chunks: The Hypnotic Appeal of “Tallowtok”

    By Giulia Alvarez-Katz · gawker.com

    Aug. 25, 2022

  • A Sausage's Journey

    By Giulia Alvarez-Katz, Katherine Spiers Verified · Substack

    Jun. 09, 2022

As seen in

Company Info

Substack

San Francisco, California, United States

'+1 415-592-7299

Founded: 2017