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Giulia Melucci

Giulia Melucci

Verified

Vice President, Harper's Magazine

New York

Biography

Harper's Magazine V.P. and comms. Author or I Loved, I Lost, I Made Spaghetti and editor of Know That What You Eat You Are. Interested in food, beauty, health, fitness, music, film, all of it. Bylines: New York Times, Vanity Fair, Bon Appetit, Film Comment

Final Covers

books, film fitness,food beauty, health music

Doesn’t Cover

Adventure travel

Journalist Type

-

Seniority Positions

Industries

Medium Formats

Content

Total articles 7

  • My Wild Night With Edna O'Brien

    By Giulia Melucci| The New York Times Verified I was terrified the first time I had to pick up the phone to call Edna O'Brien at her house in London. I pictured a grande dame in a Georgian manse. At the time, the mid-90s, I was a 28-year-old senior publicist in the publishing business, working for Dutton and its paperback line, Plume, and Ms. O'Brien was more than three decades into a storiedwriting career. But she was easy to talk to, and we became fast phone friends.

    By Giulia Melucci · The New York Times

    Aug. 17, 2024

  • Growing Up With Hinsch's

    By Giulia Melucci| The New York Times Verified One of the last vestiges of my childhood in Brooklyn will be gone when Hinsch’s, the luncheonette-cum-ice cream parlor in Bay Ridge, closes down as planned in March. Hinsch’s was where I had my first meal out without any parents along. It was 1976, and I went there with my best friend, Kelly, and $10 in my pocket. We were 10 years old, and we were on a shopping and dining expedition on 86th Street, Bay Ridge’s big commercial strip.

    By Giulia Melucci · The New York Times

    Jan. 16, 2013

  • Review: Step Up to the Plate

    By Giulia Melucci| Film Comment Magazine Verified Many meals are memorable more for the first and last courses than for the main, and so it is with Step Up to the Plate, Paul Lacoste’s documentary about visionary chef Michel Bras passing his three-Michelin-star restaurant in Laguiole, France over to his son Sébastien. It all starts out so promising as we observe, through time-lapse photography, the creation of Bras’s signature dish, the Gargouillou.

    By Giulia Melucci · Film Comment Magazine

    Sep. 14, 2012

As seen in

Company Info

Harper's Magazine

Harper's Magazine, founded in June 1850 by Harper & Brothers, is a prominent literary and political journal. Originally titled *Harper's New Monthly Magazine*, it quickly gained popularity, reaching a circulation of 50,000 within six months. The magazine has a rich legacy of publishing works by notable American writers and artists, including Mark Twain, Theodore Dreiser, and Jack London, as well as political figures like Woodrow Wilson. The magazine is known for its in-depth essays, fiction, and commentary on politics, culture, and society. It provides a platform for both established and emerging writers. In addition to its print edition, Harper's Magazine has a strong online presence, allowing readers to access articles and engage with its content. It continues to be a respected voice in American discourse, appealing to a diverse audience interested in thoughtful analysis of contemporary issues.

New York, New York, United States

+1 212-420-5720

Founded: 1850