Grace Garwood - Profile and Journalist Details
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Grace Garwood
Verified
Business Writer, The Food Institute
Philadelphia
Beats
fisheries, oil and gas, news law, whales, politics health, music, renewable energy environment, courts, oceansCovers: business, sports
Content
By Elizabeth Muentes, Grace Garwood| The Food Institute@ Home>Plant-BasedDown to the Bones: Juicy Marbles’ Primal Plant-Based Meat Experience Slovenian-based vegan meat company Juicy Marbles wants to deliver a “primal eating experience” to its diverse consumer base.
By Grace Garwood| The Food Institute@ In today’s fast-paced world, many consumers seek quick and easy breakfast options that fit into their busy lifestyles. This demand for convenience remains a significant growth driver for markets like breakfast cereal, which projected to grow at a CAGR of 5.62%, during 2024-2029, per Research and Markets. However, more consumers are bypassing these products in favor of fresh, whole foods and alternative options like smoothies, yogurt and protein rich meals.
By Grace Garwood| The Food Institute@ More consumers are seeking out plant-based sweets and snacks, according to a new report from the Plant-Based Food Association (PBFA). Plant-based snacks grew nearly 20% in dollar sales from 2022 to 2023, while chocolate, baked goods, and other desserts also enjoyed a considerable sales lift. But what makes a snack plant-based? Many snack foods and desserts are largely comprised of plant-based ingredients, although not necessarily healthy or better-for-you.
Company Info
The Food Institute
The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.
Montville, New Jersey, United States
+1 201-791-5570
Founded: 1928