Graylen Gatewood - Profile and Journalist Details
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Graylen Gatewood
Verified
Creative Producer, CAVA
Beats
Bar technique wine spirits bar sustainability drink-focused travel stories.
virginia crime, maryland crime
Content
By Graylen Gatewood| New York Magazine Verified 1 item in this article Photo: Courtesy of the Retailer My boss, the director of photography here at New York, is the type of person who serves sea urchin at her dinner parties. She introduced me to the Yves Klein coffee table. She wears velvet gondola slippers from Venice. And so I guess it came as a bit of a shock last month, when she glanced down at my feet and asked — in a way like she didn’t really need to ask — if the slides I was wearing were No. 6.
By Lisa Miller Verified, Nicole Blais, Phyto Paris, Graylen Gatewood| The Cut Verified In the summer of her 35th year, Amber Tamblyn is modeling female provocation. Also self-acceptance. Which is why she wants to show me the whisker on her chin. For more than half her life, Tamblyn — featured in Joan of Arcadia, The Sisterhood of the Traveling Pants — traded on her angsty-teen-girlishness: the super-relatable friend who might be gorgeous if she would just lose five pounds. “A Valerie Bertinelli for the new millennium,” said the Washington Post.
By Graylen Gatewood| New York Magazine Verified 1 item in this article Photo: Courtesy of the Retailer My boss, the director of photography here at New York, is the type of person who serves sea urchin at her dinner parties. She introduced me to the Yves Klein coffee table. She wears velvet gondola slippers from Venice. And so I guess it came as a bit of a shock last month, when she glanced down at my feet and asked — in a way like she didn’t really need to ask — if the slides I was wearing were No. 6.
Company Info
CAVA
CAVA is a Mediterranean fast-casual restaurant chain founded in 2006 by childhood friends Ted Xenohristos, Ike Grigoropoulos, and Dimitri Moshovitis. The company started with a traditional Mediterranean restaurant called CAVA Mezze in Maryland and has since expanded across the United States. CAVA offers a variety of Mediterranean-inspired dishes, allowing customers to customize their meals by selecting a base, protein, and toppings in a "walk-the-line" format. In addition to its restaurant offerings, CAVA sells branded dips and spreads in grocery stores, a venture that began in 2008. The company emphasizes health, flavor, and hospitality, aiming to create a welcoming environment for customers. Under the leadership of CEO Brett Schulman, CAVA has refined its concept and expanded significantly, going public and continuing to honor its Mediterranean roots through bold flavors and warm service.
Washington, District of Columbia, United States
+1 202-400-2920
Founded: 2010