Greg Horton - Profile and Journalist Details
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Greg Horton
Verified
Writer, LUXIERE
Oklahoma City
Beats
Noncommercial food industry
legal, logistics,
Content
By Greg Horton Verified| LUXIERE Verified In the beginning, there was El Pollon. As far as anyone we spoke to can remember, it was the first explicitly Peruvian restaurant in Oklahoma City, opening in 2007. To be accurate, though, the history of Peruvian food in the metro begins in Mexican restaurants, like Nino’s and Ricky’s Cafe. In some ways, the history of Tayta, the new Latin American concept at 25 N. Hudson Ave. downtown, begins at Nino’s. “I met Niel at Nino’s,” Madeline Zambrano says.
By Greg Horton Verified| LUXIERE Verified In the middle of a pollo asado brunch at a Guatemalan joint, Rachel Minick drops this gem: “Ritual keeps the scope of what can happen during an event scaled down.” She’s referring to chaos, and the trope goes as far back as all the “gods vs. chaos monsters” struggles of the earliest religious epics.
By Greg Horton Verified| LUXIERE Verified In the beginning, there was El Pollon. As far as anyone we spoke to can remember, it was the first explicitly Peruvian restaurant in Oklahoma City, opening in 2007. To be accurate, though, the history of Peruvian food in the metro begins in Mexican restaurants, like Nino’s and Ricky’s Cafe. In some ways, the history of Tayta, the new Latin American concept at 25 N. Hudson Ave. downtown, begins at Nino’s. “I met Niel at Nino’s,” Madeline Zambrano says.
Company Info
LUXIERE
Chorley, England, United Kingdom
+44 125 723 8800