Greg Kitsock - Profile and Journalist Details
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Greg Kitsock
Verified
Editor, American Brewer
Buffalo
Beats
Business, Travel, music city affairs, corporate. anything. drink, wine automotive, Food, Environment, Art, profiles nature. also, Culture
fashion, film, television, movies, music
Content
American Brewer: Martin’s Corner —Brewery Safety: Principle, Processes, and People by Matt Stinchfield
By Greg Kitsock Verified| ybnonline.beeriodicals.com@ American Brewer: Martin’s Corner —Brewery Safety: Principle, Processes, and People by Matt Stinchfield Greg Kitsock 2023-10-24 06:34:39 Honoring Martin Morse WoosterReview by Greg KitsockBrewery Safety:Principle, Processes, and PeopleBy Matt StinchfieldBrewers Publications 337 pp $129Are craft breweries particularly dangerous places to work? Not at all, answers safety consultant Matt Stinchfield.
By Greg Kitsock Verified| The Washington Post Verified "Oyster stout" originally signified a brew that paired well with oysters. The custom of washing down bivalves with a dark, roasty ale dates to 19th-century Britain, where so many oysters were dredged from the Thames that pubs served them as a free snack, much as modern bars do with pork rinds and peanuts. Recently, two U.S. breweries have taken the term literally, incorporating the essence of oyster into their beers.
American Brewer: Martin’s Corner —Brewery Safety: Principle, Processes, and People by Matt Stinchfield
By Greg Kitsock Verified| ybnonline.beeriodicals.com@ American Brewer: Martin’s Corner —Brewery Safety: Principle, Processes, and People by Matt Stinchfield Greg Kitsock 2023-10-24 06:34:39 Honoring Martin Morse WoosterReview by Greg KitsockBrewery Safety:Principle, Processes, and PeopleBy Matt StinchfieldBrewers Publications 337 pp $129Are craft breweries particularly dangerous places to work? Not at all, answers safety consultant Matt Stinchfield.
Company Info
American Brewer