Guy Hatchard - Profile and Journalist Details

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Guy Hatchard

Guy Hatchard

Verified

Contributor, Daily Telegraph NZ

Final Covers

Social Issues , Arts

Doesn’t Cover

Anything that isn't automotive in nature

Journalist Type

Seniority Positions

Industries

-

Medium Formats

Content

Total articles 332

  • Give us our daily bread, but please stop genetically modifying the yeast

    By Guy Hatchard| Daily Telegraph NZ@ There is a poem written by Harry Baker. If ever I die and thee be not sure that I’m deadJust put butter and jam on fresh baked breadThen wave them vittles over me headIf my mouth don’t open, thee be sure that I’m deadAppreciation of bread is a universal language. Cultures all over the world have their favourites—wholewheat, pita, lavash, chapati, sourdough, corn bread, pumpernickel, baguette. The list is long and people are very protective of their traditions and tastes.

    By Guy Hatchard · Daily Telegraph NZ

    Apr. 15, 2025

  • Where have we arrived in the food chain and where do we go from here?

    By Guy Hatchard| Daily Telegraph NZ@ A study undertaken in the EU entitled “Pesticide residues with hazard classifications relevant to non-target species including humans are omnipresent in the environment and farmer residences” has found residues of more than 200 different pesticides in household dust across Europe. Most of the pesticide residues were hazardous to non-target species (that includes us humans), and some of the pesticides found were non-approved highly hazardous types.

    By Guy Hatchard · Daily Telegraph NZ

    Apr. 14, 2025

  • Give us our daily bread, but please stop genetically modifying the yeast

    By Guy Hatchard| Daily Telegraph NZ@ There is a poem written by Harry Baker. If ever I die and thee be not sure that I’m deadJust put butter and jam on fresh baked breadThen wave them vittles over me headIf my mouth don’t open, thee be sure that I’m deadAppreciation of bread is a universal language. Cultures all over the world have their favourites—wholewheat, pita, lavash, chapati, sourdough, corn bread, pumpernickel, baguette. The list is long and people are very protective of their traditions and tastes.

    By Guy Hatchard · Daily Telegraph NZ

    Apr. 15, 2025

As seen in

Company Info

Daily Telegraph NZ