Hadley Turner - Profile and Journalist Details
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Hadley Turner
Verified
Associate Editor, Today's Dietitian Magazine
Philadelphia
Beats
Food And Beverage , Travel , Marketing , History , Arts And Entertainment
Content
By Hadley Turner| Today's Dietitian Magazine Verified August/September 2021 IssueAtypical Anorexia Nervosa By Hadley Turner Today’s Dietitian Vol. 23, No. 7, P. 42This eating disorder requires nutrition professionals to think differently about a familiar diagnosis. When Marie, a woman in her 50s with atypical anorexia nervosa (AN), presented for inpatient eating disorder treatment, she was consuming only 400 kcal per day and suffering from kidney injury. But she was in a larger body.
By Hadley Turner| Today's Dietitian Magazine Verified January 2021 IssuePlant Proteins: ‘Sei-What’? By Hadley Turner Today’s Dietitian Vol. 23, No. 1, P. 16Today’s Dietitian brings RDs up to speed on this lesser-known plant protein. Without a doubt, the popularity of plant proteins has skyrocketed in the past several years. Pulses, tofu, tempeh, and increasingly authentic-tasting faux meats abound on restaurant menus and in home kitchens.
By Hadley Turner| Today's Dietitian Magazine Verified August/September 2021 IssueAtypical Anorexia Nervosa By Hadley Turner Today’s Dietitian Vol. 23, No. 7, P. 42This eating disorder requires nutrition professionals to think differently about a familiar diagnosis. When Marie, a woman in her 50s with atypical anorexia nervosa (AN), presented for inpatient eating disorder treatment, she was consuming only 400 kcal per day and suffering from kidney injury. But she was in a larger body.
Company Info
Today's Dietitian Magazine
Valley Forge, Pennsylvania, United States
'+1 800-278-4400