Hana Asbrink - Profile and Journalist Details
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Hana Asbrink
Verified
Deputy Food Editor, Bon Appetit
New York
Beats
fashion, travel,
Content
By Hana Asbrink Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Just add water. What comes to mind when you read those instructions? Perhaps a Styrofoam cup of freeze-dried noodles evoking late-night study sessions or a foil pouch of dehydrated vegetables destined for space travel.
By Hana Asbrink Verified| Epicurious Verified ArrowJump To RecipeSave RecipeSavePrintNever underestimate the power of a good dressing. The best ones are bright, balanced, and bring a welcome dimension to a salad. They are obvious vehicles for flavor, but in the case of this salad, the citrus juice and sherry vinegar work hard in tenderizing hearty kale and crunchy broccoli slaw the longer it melds in the fridge.
By Hana Asbrink Verified| Bon Appetit Verified All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Just add water. What comes to mind when you read those instructions? Perhaps a Styrofoam cup of freeze-dried noodles evoking late-night study sessions or a foil pouch of dehydrated vegetables destined for space travel.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
'+1 800-765-9419
Founded: 1956