Hannah Albertine - Profile and Journalist Details
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Get connected with journalists todayHannah Albertine
Verified
Senior Editor, The Infatuation
Philadelphia
Beats
food, solo travel walking, drink travel, feminism farming., interiors gardens
Content
By Bryan Kim Verified, Will Hartman Verified, Hannah Albertine Verified, Kenny Yang| The Infatuation Verified You might head to Rockefeller Center only once a year to glance at a very tall tree that was sacrificed to wear an outfit of colored lights. This brasserie from the Frenchette team is another reason to go there. You’ll see plenty of raw bar items on the menu, in addition to classics like buttery and garlicky escargots. But the meat dishes are priority number one. The bison au poivre is ridiculously tender.
By Hannah Albertine Verified| The Infatuation Verified We probably don’t need to tell you much about Katz’s Deli. Even if you haven’t actually eaten at this famous Jewish establishment on the Lower East Side, you’ve almost surely heard of it. (Maybe you’ve even lied about the fact that you’ve been here.) Thanks to Meg Ryan and her exemplary orgasm in When Harry Met Sally, even people in Arkansas want to go to Katz’s to have what she’s having.
By Bryan Kim Verified, Will Hartman Verified, Hannah Albertine Verified, Kenny Yang| The Infatuation Verified You might head to Rockefeller Center only once a year to glance at a very tall tree that was sacrificed to wear an outfit of colored lights. This brasserie from the Frenchette team is another reason to go there. You’ll see plenty of raw bar items on the menu, in addition to classics like buttery and garlicky escargots. But the meat dishes are priority number one. The bison au poivre is ridiculously tender.
Company Info
The Infatuation
The Infatuation is a prominent online restaurant discovery platform founded in 2009 by Andrew Steinthal and Chris Stang. Originally a blog, it has grown into a comprehensive guide for dining recommendations in over 35 cities worldwide. Headquartered in New York, with additional offices in Los Angeles and London, The Infatuation focuses on providing personalized dining experiences through its website and mobile platforms. The platform features detailed restaurant guides and curated lists, emphasizing authentic recommendations from real staff members rather than automated suggestions. Users can receive tailored dining options based on their preferences or occasions. The Infatuation also engages the community through events like the NYC EEEEEATSCON, a food festival that blends culinary experiences with music. In 2018, the company expanded its influence by acquiring the Zagat brand from Google, reviving it in print. With a strong social media presence, The Infatuation serves over three million monthly users seeking dining recommendations.
New York, New York, United States
+1 212-230-5788
Founded: 2009