Hannah Leidy - Profile and Journalist Details
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Hannah Leidy
Verified
Digital Content Editor, Our State
Charleston
Beats
Biography
I'm a food journalist, editor, and turophile based in Charleston, SC. When I'm not behind the computer, you'll find me either running, baking, or frequenting the neighborhood cheese counter.
the obvious
Content
By Hannah Leidy Verified| Our State Verified For some of us, a trip to the farmers market is just another point on the weekly to-do list – wedged somewhere between a Saturday morning run and an afternoon of lunch and house projects. But there’s a much more delightful alternative where the day’s to-do list revolves entirely around the market itself. For this option, we recommend heading to Raleigh, where the State Farmers Market feels like a provincial shopping center in the heart of our capital city.
By Hannah Leidy Verified| Epicurious Verified Have you ever wanted to make a recipe calling for coconut cream, but you only have coconut milk on hand? Wondering if you can swap one for the other? Sorry to break the bad news, but the two products aren’t the same. While coconut milk and coconut cream are both blends of coconut meat and water, coconut cream uses far less than coconut milk, making it much richer. As a result, each product has distinct applications in cooking. Confusing things further, cream of coconut exists in a camp all her own.
By Hannah Leidy Verified| Our State Verified For some of us, a trip to the farmers market is just another point on the weekly to-do list – wedged somewhere between a Saturday morning run and an afternoon of lunch and house projects. But there’s a much more delightful alternative where the day’s to-do list revolves entirely around the market itself. For this option, we recommend heading to Raleigh, where the State Farmers Market feels like a provincial shopping center in the heart of our capital city.
Company Info
Our State