Hannah Selinger - Profile and Journalist Details
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Hannah Selinger
Verified
Writer, Freelance
Massachusetts, East Hampton, Boxford
Beats
Biography
Hannah Selinger is a James Beard Award-nominated lifestyle journalist based in New York and Massachusetts. She holds a B.A. in English and comparative literature from Columbia University (2002) and an M.F.A. in writing from Emerson College, where she was a Presidential Merit Fellow (2005). She was also the Salutatorian of her class at the French Culinary Institute (2011) and is a Certified Sommelier through the Court of Master Sommeliers (2007). She is a 2022 James Beard finalist for the MLK Fisher Distinguished Writing Award and was a 2020 IACP Award finalist in Narrative Beverage Writing. Hannah's work has appeared in The New York Times, The Washington Post, Travel + Leisure, Food & Wine, The Wall Street Journal, The Kitchn, The Boston Globe, Edible East End, Edible Manhattan, Edible Long Island, The Sag Harbor Express, The Southampton Press, RawStory.com, Glamour, HuffPost, Culture Trip, Slate, Eater, Wine Enthusiast, Thrillist, Romper, The Zoe Report, Wine4Food, The Independent, Fodor’s, Al Jazeera, The Daily Beast, Architectural Digest, American Airlines’ American Way, Hello Giggles, United Airlines’ Hemispheres, Heated by Bittman, AllRecipes, Refinery29, Business Insider, CNNTravel, Curbed, The Spruce Eats, Good Housekeeping, The Cut, The Counter, and more. She is the author of a chapter on the Loire Valley for the American Sommelier Association's textbook on wine. Her 2013 Modern Love piece, "Friends Without Benefits," was selected as part of the vertical's NPR series. Hannah lives in East Hampton, New York and Boxford, Massachusetts with her husband, two sons, two dogs, and two tortoises.
travel, books mental health, real estate fitness, parenting art,Food politics, wine
Opinion, comics
Content
Company Info
Freelance
De Pere, Wisconsin, United States