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Hannah Staab

Hannah Staab

Verified

Associate Editor, VinePair

New York

Final Covers

food and drink travel

Journalist Type

-

Seniority Positions

Industries

Medium Formats

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Content

Total articles 443

  • Hey Bartender, What the Heck Is on My Ice?

    By Hannah Staab Verified| VinePair Verified A new territory has been conquered in the ongoing creativity arms race between the world’s top bars: the ice cube. Over the years, the search for garnish innovations inspired inventions like the classic cocktail pick, the cringey millennial-era tiny clothespin, or, more recently, the little spoon that can hold a small serving of caviar.

    By Hannah Staab Verified · VinePair

    Apr. 15, 2025

  • Are 'NDA Wines' a Secret Way to Score Top Napa Bottles at Low Prices?

    By Hannah Staab Verified| VinePair Verified As the cost of high-end wine continues to climb, people are looking for strategies to score great bottles at lower prices. While many find success scouring auction sites or buying from underrated regions, there’s a new way savvy wine lovers are evading the whopping price tag on their favorite brands, and it bears an intriguing name. Shoppers might find these bottles listed under the title “NDA wines” on a retail site, which is short for nondisclosure agreement.

    By Hannah Staab Verified · VinePair

    Apr. 18, 2025

  • Wait, Cork Can Add Flavor to My Wine?

    By Hannah Staab Verified| VinePair Verified Most discussions about wine corks typically concern the potential flaws the closure can impart on the liquid. (It doesn’t help that one of the most prevalent wine flaws is commonly known as “cork taint.”) But the cork doesn’t always have to be a negative influence. In fact, producers in Champagne have been experimenting with the idea of corks adding increased depth and texture to the final wine for decades with surprising results.

    By Hannah Staab Verified · VinePair

    Apr. 13, 2025

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Company Info

VinePair

New York, New York, United States

+1 646-801-2722