Harper Fendler - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Harper Fendler's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Harper Fendler

Harper Fendler

Verified

Contributor, Food52

Portland

Final Covers

Opioid Epidemic , West Virginia , Beat Reporting , Mental Health , Social Justice Issues

Doesn’t Cover

Adult theme (toys)

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 26

  • Cosmopolitan From Scratch Recipe on Food52

    By Harper Fendler| Food52 Verified I can’t speak from experience, but from what I’ve heard, the 80s were dominated by the martini. Appletini, Espresso Martini, Melontini, you name it. But what’s that? Cutting through the smoke machine fog, a bright pink beacon served up in an oversized martini glass screams “look at me!” over the noise of the crowd. Hello, Cosmo. Two bartenders are widely credited with popularizing the cocktail: John Caine out of San Francisco and Toby Cecchini in New York City.

    By Harper Fendler · Food52

    Sep. 13, 2023

  • Cold Brew-Stout Martini Recipe on Food52

    By Harper Fendler| Food52 Verified Credited to London bartender Dick Bradsell, the Espresso Martini was born out of the ‘80s club scene. These days, the Espresso Martini is pushing 40 and it’s also having quite the renaissance, so it seems like a good time to give it a well-deserved review. From the classic three-part formula to heavy cream monsters, it seems like everyone and their mother has their preferred build for this drink.

    By Harper Fendler · Food52

    Aug. 16, 2023

  • Cosmopolitan From Scratch Recipe on Food52

    By Harper Fendler| Food52 Verified I can’t speak from experience, but from what I’ve heard, the 80s were dominated by the martini. Appletini, Espresso Martini, Melontini, you name it. But what’s that? Cutting through the smoke machine fog, a bright pink beacon served up in an oversized martini glass screams “look at me!” over the noise of the crowd. Hello, Cosmo. Two bartenders are widely credited with popularizing the cocktail: John Caine out of San Francisco and Toby Cecchini in New York City.

    By Harper Fendler · Food52

    Sep. 13, 2023

As seen in

Company Info

Food52

Food52 is an online cooking and home goods company founded in 2009 by Amanda Hesser and Merrill Stubbs. It combines a community-driven platform with a diverse range of content, including recipes, cooking tips, and articles, alongside a comprehensive online shop. Food52 aims to enhance the experience of home cooks by providing both expertise and a sense of community. The company features a vast library of recipes and encourages user engagement through community-submitted content and interactive features. Food52 operates an online shop with over 2,000 curated kitchen and lifestyle products, making it a popular destination for home cooks. Its product line includes kitchen tools, cookware, and lifestyle items, all selected for their functionality and aesthetic appeal. With a monthly reach of approximately 13 million people, Food52 attracts a wide audience interested in cooking and home decor. The company has experienced significant growth by blending content and commerce, adapting to market trends, and fostering community engagement through social media initiatives.

New York, New York, United States

'+1 212-239-5252

Founded: 2009