Heather Lalley - Profile and Journalist Details

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Heather Lalley

Heather Lalley

Verified

Managing Editor, Restaurant Business

Chicago

Final Covers

Homebuilders, Airlines, Carmakers , US , Aerospace , Defense, Hotels

Doesn’t Cover

Family trips, extreme sports

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 2603

  • Restaurant Loyalty Programs: Tips & Strategies

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    By Heather Lalley Verified · By Heather Lalley

    Apr. 17, 2025

  • Restaurant chains get lit for 4/20 with munchie-ready dishes and pot-themed promos

    By Heather Lalley Verified| Restaurant Business Verified FacebookTwitterLinkedInRestaurant chains around the country are celebrating 4/20 with pot-themed deals and dishes, including the Blazin' Taco from Velvet Taco. | Photo courtesy: Velvet TacoHas cannabis culture finally gone mainstream? Judging by my inbox, it has. Sure, it’s an unscientific tally, but it appears more restaurant chains than ever before are offering up 4/20 specials. This year, the annual unofficial day of marijuana celebration falls on Easter.

    By Heather Lalley Verified · Restaurant Business

    Apr. 15, 2025

  • Takeaways from Day 2 of the Restaurant Leadership Conference

    By Heather Lalley Verified, Joe Guszkowski Verified, Patricia Cobe, Lisa Jennings Verified| Restaurant Business Verified Get ready to see a lot more cameras in restaurants. As chains look to fine-tune operations, they are installing cameras that can gather data and help ensure that employees are executing. Some restaurants owned by franchisee Sizzling Platter are using cameras to assess whether employees are assembling products correctly and identify potential training moments, for instance.  “It’s starting to seep in a lot more,” said Jim Balis, Sizzling Platter’s board leader.

    By Heather Lalley Verified, Joe Guszkowski Verified, Patricia Cobe, Lisa Jennings Verified · Restaurant Business

    Apr. 15, 2025

As seen in

Company Info

Restaurant Business

Industry analysis and trends from Restaurant Business Magazine. The latest news, expert advice, and growth strategies for restaurant owners and operators.

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