Henna Bakshi - Profile and Journalist Details
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Henna Bakshi
Verified
Regional Editor, South, Eater Atlanta
Atlanta
Beats
Biography
Henna Bakshi is a Food & Wine journalist, on-camera talent, and a TV producer with nearly a decade of writing and producing experience at CNN. Her work appears in Eater, Thrillist, CBS Chowhound, Atlanta Magazine, CNN, HLN, and more. Henna holds a Level 2 wine certification through WSET (Wine and Spirits Education Trust) and is en route to Level 3.
Food & wine
Content
By Henna Bakshi Verified| Eater Miami Verified Orlando won big at the Michelin Guide Awards ceremony last night. Sorekara Japanese is the second restaurant in Florida to earn two stars from the Michelin Guide. The first restaurant to earn the two stars was Miami’s L’Atelier de Joël Robuchon in 2022. Micah Cox The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced.
By Henna Bakshi Verified| Eater Atlanta Verified High Street There are lots of new openings around the city this month, and here are the ones we’ve got our eyes on. Atlanta’s getting another wine bar, and this time it’s the highly anticipated Side Saddle Wine Saloon from the team behind the coffee shop Finca to Filter. It is expected to open by the end of this month in Boulevard Heights on the Southside Beltline, neighboring the coffee shop.
By Henna Bakshi Verified| Eater Atlanta Verified R. Thomas Deluxe Grill The quirkiest restaurant on Peachtree Street in Buckhead is now up for sale. R. Thomas Deluxe Grill, known for its late-night hours and famous birds at the entrance — Ruby the parrot, Peaches and Cream the cockatoos, and their raisin-loving toucan — will be sold, according to the Atlanta Journal-Constitution. Richard Thomas opened the restaurant in 1985 as a 24-hour spot serving a healthier spin on breakfast, lunch, and late-night food.
Company Info
Eater Atlanta
Eater is a prominent digital media platform dedicated to food, dining, and restaurant culture. Founded in 2005 by Lockhart Steele and Ben Leventhal, it started as a local blog in New York City and has since expanded its reach nationally and internationally. Acquired by Vox Media in 2013, Eater maintains editorial independence while being recognized as a leading authority in food journalism, earning multiple accolades from the James Beard Foundation. Eater provides a variety of content, including breaking news, investigative reports, and trend analyses related to the restaurant industry. It offers curated dining guides for over 25 cities across the U.S., Canada, and the U.K., featuring restaurant recommendations and food festivals. The platform also produces multimedia content, such as documentaries and chef profiles. Eater serves food enthusiasts, travelers, and industry professionals, delivering trusted reviews and insights into culinary trends. Its mission is to provide comprehensive coverage of the food world, balancing serious journalism with engaging content.
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Founded: 2005