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Ike Allen

Ike Allen

Verified

Assistant Editor, Washingtonian

Point Reyes Station, Washington

Beats

Primary beats

United StatesDiningFood

Secondary beats

RetailDrinkBiotechnologyCOVIDAEWTV ReviewsBeverageWine PairingsFoodFood StartupsUnder-The-Radar DestinationsEntertainmentParentingGastronomieLifestyleCafesFilm

Final Covers

Doesn’t Cover

Soullessness

Journalist Type

-

Seniority Positions

Assistant

Industries

Medium Formats

-

Content

Total articles 438

  • Neighborhood Guide: Where to Eat, Shop, and Play in Capitol Hill

    By Ike Allen Verified

    Apr. 15, 2025

  • Here Are the Restaurant and Bar Industry Finalists for DC’s 2025 RAMMY Awards

    By Ike Allen Verified

    Apr. 14, 2025

  • A James Beard-Winning Indian Restaurant from Asheville is Coming to DC

    By Ike Allen Verified

    Apr. 03, 2025

As seen in

USc Annenberg Media,My Jewish Learning,Jewish Telegraphic Agency,Culinary Backstreets,Point Reyes Light,Cleveland Jewish News,Newsbreak,Washingtonian,Atlas Obscura,Flipboard

Company Info

Washingtonian

Washingtonian Magazine is a well-established publication that has served as a guide to life in the Washington, D.C. area since its founding in 1965. Initially inspired by the style of the *New Yorker*, it has grown into a leading source for information on dining, shopping, entertainment, and local personalities. The magazine is published monthly and reaches over 400,000 readers, who engage deeply with its content. In addition to its print magazine, Washingtonian Magazine offers a robust digital presence, attracting more than a million unique readers each month through its website. The magazine also provides custom media services, helping businesses connect with their audiences through tailored publications, websites, and events. With a strong editorial history and numerous awards for journalism, Washingtonian Magazine continues to be a significant voice in the D.C. community.

Washington, D.C., , United States

+1 202-296-3600

Founded: 1965