Ines Salpico - Profile and Journalist Details
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Ines Salpico
Verified
Regional Editor, Decanter
London
Beats
food service, fresh produce, retail, restaurants produce, farming, grocery,agriculture labor, food safety, food, trade media foodservice, grains, Business publishing
Celebrities needing fluffing.
Content
By Ines Salpico Verified| Decanter Verified April 14th was the date chosen in Uruguay to celebrate Tannat, the country’s flagship grape variety. It was on that day, in 1984, that viticulturalist Pascual Harriague passed away; the annual celebration pays tribute to the Basque immigrant (b. 1819) that played a decisive role in the introduction and propagation of Tannat in the South American country that became its second – but arguably better – home .
By Ines Salpico Verified| Decanter Verified Ahead of – and beyond – the celebration of International Women’s Day on 8 March, this year’s edition of Barcelona Wine Week (BWW) held a special tasting and panel discussion on ‘Vinos de Autora’, featuring a stellar line up of wines produced under the technical direction of female winemakers. It showcased female talent in the best possible way: without a ‘gendered’ perspective but rather, and simply, by showcasing their work and experience.
By Ines Salpico Verified| Decanter Verified April 14th was the date chosen in Uruguay to celebrate Tannat, the country’s flagship grape variety. It was on that day, in 1984, that viticulturalist Pascual Harriague passed away; the annual celebration pays tribute to the Basque immigrant (b. 1819) that played a decisive role in the introduction and propagation of Tannat in the South American country that became its second – but arguably better – home .
Company Info
Decanter
Bath, England, United Kingdom
+44 1225 442244