Irina Groushevaia - Profile and Journalist Details
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Irina Groushevaia
Verified
Writer and Editor, Freelance
New York, Moscow
Beats
Biography
Irina Groushevaia is a non-binary Russian writer residing in NYC, covering the intersections of food, culture, and LGBTQ+. Irina has published work in Bon Appetit, Eater, Food 52, Greatist, and other outlets and is currently the social media strategist at the Museum of Food and Drink (MOFAD).
Food and drink, culture local news, wellness LGBTQ+, personal essays
Content
By Irina Groushevaia Verified| PUNCH Verified Every year, as the weather warms up, I start to let go of stirred and boozy drinks. But even as the season turns, I’m not ready just yet for the fruit-forward and slushy drinks I’ll be craving at the beach in a few months. Enter the White Negroni & Tonic from Rolo’s, my perfect spring cocktail. The drink, which was created by the restaurant’s director of operations, Ben Howell, begins as a typical White Negroni, with Luxardo Bitter Bianco swapped in for Suze.
By Irina Groushevaia Verified| Eater Verified In our tiny one-bedroom in Moscow, in a five-floor walk-up from Khrushchev’s era, we did not have the luxury of a dishwasher, or even space in the cramped kitchen to dream one up. As the youngest child, I was the designated suds specialist. Time passed and I moved to New York City for college (and then stayed), quickly accumulating a hefty 12 years here. Still, I had yet to experience an installed dishwasher in an apartment of my own.
By Irina Groushevaia Verified| PUNCH Verified As a Russian, I love shots. The tradition of infusing vodkas with herbs and botanicals, like punchy horseradish and tangy black currant leaves, is one that’s especially dear to me. That’s why at the recently opened Orion Bar in Bushwick, Brooklyn, I felt particularly at home thanks to a range of similarly complex, infused soju shots, which are among the many Korean drinking staples taking center stage in the bar’s beverage program.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States