Irvin Lin - Profile and Journalist Details
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Irvin Lin
Verified
Contributing Writer, Serious Eats
San Francisco
Beats
Food, Motoring
arts and culture, entertainment
Content
By Irvin Lin| Simply Recipes@ Simply Recipes / Getty Images Confession: I typically don’t buy pre-made herb and spice blends. Other than a few standard ones (like five-spice powder, za’atar, and herbes de Provence), I like to make my own blends because I can control what goes into them. But recently, I tried McCormick’s "I’m a Total Spud" potato topping seasoning on a whim, and I’m sold on the flavor and convenience.
By Irvin Lin| Yahoo Life Verified Confession: I typically don’t buy pre-made herb and spice blends. Other than a few standard ones (like five-spice powder, za’atar, and herbes de Provence), I like to make my own blends because I can control what goes into them. But recently, I tried McCormick’s "I’m a Total Spud" potato topping seasoning on a whim, and I’m sold on the flavor and convenience. McCormick’s Flavor Maker line of herb and spice blends comes in larger containers, roughly twice the size of its single spice jars.
By Irvin Lin| Simply Recipes@ Simply Recipes / Getty Images Confession: I typically don’t buy pre-made herb and spice blends. Other than a few standard ones (like five-spice powder, za’atar, and herbes de Provence), I like to make my own blends because I can control what goes into them. But recently, I tried McCormick’s "I’m a Total Spud" potato topping seasoning on a whim, and I’m sold on the flavor and convenience.
Company Info
Serious Eats
Serious Eats is a prominent online food media company founded in 2006 by Ed Levine. It began as a blog in 2005 and has since grown into a leading platform for food enthusiasts. Headquartered in New York City, Serious Eats offers a wide range of content, including articles, recipes, and guides that cover various cuisines and cooking techniques. The site features contributions from experienced chefs, food writers, and home cooks, providing expert insights into food culture. The company focuses on recipe development, offering detailed instructions and innovative cooking methods, such as sous vide. Serious Eats also covers food trends, restaurant reviews, and cultural insights, aiming to make food culture accessible to everyone. With a strong community presence, it engages food lovers through its website and social media channels, attracting over 10 million visits. Serious Eats generates revenue primarily through advertising and employs around 36 to 40 staff members.
New York, New York, United States
'+1 212-488-6304
Founded: 2006