Isabel Franco - Profile and Journalist Details
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Isabel Franco
Verified
Writer, BON VIVEUR
Spain
Beats
Beer, Wine , Italian Cuisine, Beverages , Cooking , Food, Food, Baking Recipes, Beverages , Cooking , Food, Smoking Meat , Seafood, Desserts
I'm a generalist so all topics are on the table, within reason. ;)
Content
By Isabel Franco| El Periódico Verified Trabajo prevé crear 65.000 empleos con su plan de ayudas a las pymes que reduzcan la jornada a 37,5 horas@ ¿Por qué a los jefes superiores de la mayoría de empresas, sobre todo en las pequeñas y que se autodenominan "familiares", les cuesta tantísimo reconocer los aciertos o el cumplimiento del trabajo de sus empleados como es debido, y que seguramente implican más horas de las contratadas?
By Isabel Franco| Igualdad Animal@ Cualquier persona puede denunciar actos u omisiones que afecten la vida de uno o varios animales. En España, hay varias normas sobre protección y bienestar animal recogidas en diferentes códigos y leyes que puedes consultar [1]. Si alguien no cumple con estas normas, se considera una infracción administrativa, y se puede denunciar a través de ese procedimiento. Las conductas más graves se consideran delitos y se castigan con sanciones más severas, pudiendo denunciarse por la vía penal.
By Isabel Franco| On Our Minds (OOM) Scholastic@ Joanna Ho’s We Who Produce Pearls, is a poetic ode celebrating the richness and diversity within Asian American communities. It also serves as a reminder of the struggles, joys, and triumphs of this community that is intended to instill empowerment and bring pride to readers. As part of our celebration of Asian American, Native Hawaiian and Pacific Islander Heritage Month, read more about Joanna’s writing journey and what she hopes readers will take away by reading our interview with her below.
Company Info
BON VIVEUR
Bon Viveur is a prominent gastronomic portal owned by Ontecnia Media Networks S.L., based in Valencia, Spain. The company specializes in culinary content tailored for food enthusiasts and is a registered trademark in Spain and the European Union. The platform offers a variety of resources, including detailed recipes for dishes such as *Polbo á Feira* and *Pabellon Criollo*. It features articles on global gastronomy, including analyses of Michelin-starred restaurants, and provides news on haute cuisine, snacking culture, and food-related travel. Bon Viveur caters to home cooks looking for recipe inspiration, food travelers interested in culinary experiences, and culinary professionals researching industry trends.
Founded: 2013