Isabella Gascon - Profile and Journalist Details

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Isabella Gascon

Isabella Gascon

Verified

Freelance Writer, Chilled Magazine

Bellport

Final Covers

Food Systems , Climate Change , Science , Corporate Agriculture

Doesn’t Cover

Produtos, eventos

Seniority Positions

Medium Formats

Content

Total articles 14

  • Our Drink of the Week is the Texas Buckiin’ Cocktail

    By Isabella Gascon

    Mar. 30, 2025

  • Our Drink of the Week is the Castle Sour

    By Isabella Gascon, Jim McCourt

    Feb. 23, 2025

  • Our Drink of the Week is the Texas Buckiin’ Cocktail

    By Isabella Gascon

    Mar. 30, 2025

As seen in

Company Info

Chilled Magazine

Chilled Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Our Advanced Mixology section highlights the latest in industry trends and the hottest new cocktails that bartenders are creating around the country. Drink submissions by bartenders, mixologists and readers are also featured. You‘ll read articles from our master mixologists and informative articles on liquor, beer, wine and champagne from our expert contributors. Cocktail and food pairings and molecular mixology complete the canvas for entertaining. CHILLED provides you with dynamic insights into the fascinating personalities, recipes, and of course the world's best spirits.

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'+1 212-920-5183

Founded: 2007