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Jack Dulhanty

Jack Dulhanty

Verified

Writer, The Mill

Manchester, Salford

Biography

I'm a multimedia journalist from Salford. I studied multimedia journalism at Manchester Metropolitan University and specialise in features and long-form writing. I have experience in food writing, as well as writing about arts and culture. However, I have covered a range of other topics, from sports to the COVID-19 pandemic to the US election. I'm interested in character-led literary journalism, and I am developing my portfolio to reflect this. I can also create audio and video content to tell complex stories.

Final Covers

culture, politics local communities and people., food the environment,Arts

Doesn’t Cover

I cover most topics in general entertainment and culture.

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 168

  • Inside GMP’s race to find the Salford torso killer

    By Jack Dulhanty Verified| The Mill@ On 5 April 2024, Lewis Hughes, then a detective superintendent at Greater Manchester Police’s serious crime division, clocked into work. Hughes, 40, has been in the force since he was 18 years old. That day, he was covering as senior detective, and it was a particularly busy day. There had been three potential murders in the last 24 hours: one in a prison, another a stabbing of a teenager in South Manchester.

    By Jack Dulhanty Verified · The Mill

    Mar. 22, 2025

  • You struggle with your mental health and a nearby cafe offers a lifeline - then it suddenly closes

    By Jack Dulhanty Verified| The Mill@ There was little consultation or warning. One Friday in late January, a manager from Greater Manchester’s mental health services walked into No.93 Wellbeing Centre, in Harpurhey, and found Lauren Gregory. Gregory first visited the centre — a community hub tailored to people with mental health issues — in the midst of the first lockdown after the birth of her daughter.

    By Jack Dulhanty Verified · The Mill

    Mar. 19, 2025

  • No restaurant for the wicked: how viral chef Sam Buckley put ethics at the centre of eating out

    By Jack Dulhanty Verified| The Mill@ It wasn't a bad idea. In a bid to show how the fast food burger — something you can get at the press of a button, anywhere, at any time — was in fact a finite resource, chef Sam Buckley would make burgers out of Maraschino. Maraschino was a lustrous red poll cow whose carcass would be butchered into some 1,200 burgers. Once they were sold, the pop up would shut. It would make people think about the cows being slaughtered every day to make millions of fast food burgers sold worldwide.

    By Jack Dulhanty Verified · The Mill

    Mar. 15, 2025

As seen in

Company Info

The Mill

The Mill is a global creative content studio known for its award-winning professionals and extensive experience in advertising and brand experiences. The company focuses on delivering high-quality content and aims to build a lasting legacy in the industry. The Mill offers a range of services, including visual effects (VFX), creative production, experience design, and video production. They create digital products and immersive virtual experiences tailored for brands and agencies. With studios in major cities like London, New York, and Shanghai, The Mill serves a diverse clientele across various media channels. The company leverages advanced technology to enhance its operations and maintain innovation in its creative projects. The Mill also actively engages with its audience on social media, showcasing its work and updates.

Manchester, Salford, United Kingdom

+44 20 7287 4041

Founded: 1990