Jackie Varriano - Profile and Journalist Details

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Jackie Varriano

Jackie Varriano

Verified

Food Writer, The Seattle Times

Seattle

Final Covers

culture music et. al . fashionLifestyle commerce

Doesn’t Cover

That's a silly question. If there's a story to be told, we must tell it.

Journalist Type

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Seniority Positions

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Industries

Medium Formats

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Content

Total articles 1014

  • New Salt & Straw will open across from Pike Place Market after all

    By Jackie Varriano Verified

    Apr. 17, 2025

  • New Salt & Straw will open across from Pike Place Market after all

    By Jackie Varriano Verified

    Apr. 17, 2025

As seen in

Company Info

The Seattle Times

The Seattle Times is a prominent newspaper based in the Pacific Northwest, founded in 1891. Originally known as the Seattle Press-Times, it evolved through several name changes before becoming The Seattle Times in 1966. It is one of the few major city dailies in the U.S. that remains independently operated and owned by a local family, the Blethens. The Seattle Times offers a daily newspaper that covers local, national, and international news, along with a robust digital platform that is among the most visited news sites in the region. The newspaper has a rich history of documenting significant events in Seattle, including the Klondike Gold Rush. It has received numerous accolades, including 11 Pulitzer Prizes, highlighting its commitment to quality journalism. The Seattle Times serves a diverse audience, including residents and businesses in Seattle and surrounding areas, providing essential news and information to the community.

Seattle, Washington, United States

+1 206-464-2539

Founded: 1896