Jacob Dean - Profile and Journalist Details
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Jacob Dean
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Freelance Food and Travel Writer, Freelance
New York, Oaxaca
Beats
Biography
Dr. Jacob Dean is a food and travel writer, editor, and psychologist based in New York City and Oaxaca, Mexico. He was previously an editor at Serious Eats and his work has appeared in a number of publications, both print and digital. Jacob is a native New Yorker who travels regularly both for pleasure and on assignment. His editorial focus is on food and travel, beer, wine, and spirits, parenting, pets (specifically dogs), food-related agriculture, cookbooks, kitchen equipment, and home goods. Jacob is also a recipe cross tester and recipe developer. Outside of food writing, Jacob holds a doctorate in clinical psychology from an APA-accredited doctoral program, as well as a master of arts in clinical psychology, a master of arts in forensic psychology, and a bachelor's degree in psychology. His clinical area of expertise is forensic assessment, with an emphasis on working with at-risk adolescents and young adults, including those with a history of court involvement.
Travel, Food, Cookware, Kitchen Appliances , Spirits, Cookbooks , Beer , Parenting, Cookbooks , Beer , Parenting, Eating disorders, Home Goods, Recipes , Wine
politics, government
Content
By Jacob Dean, Alaska Beyond| Simply Recipes@ King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's lemon glaze and icing set it apart. To get the icing to the right consistency, be careful about how much lemon juice you add to the powdered sugar. My wife and I lived in New York City during the pandemic. Stuck in our apartment, we began to cook and bake more than ever. Our favorite cake was King Arthur Flour’s Lemon Bliss Cake.
By Jacob Dean, Alaska Beyond| Simply Recipes@ Some years ago my wife and I were visiting her parents in Montana and one evening were invited to the home of two of their friends for what was described to us as a “pizza party.” It was a bit of an understatement, and soon our hosts were sliding one spectacular, creatively-topped pizza after another out of a custom-made brick pizza oven. It was amazing, but also sort of unbelievable. Who owns a pizza oven capable of doing that?
By Justin Victor, Jacob Dean| Mondaq@ Go-To Guide:The FTC's vote has no immediate effect. Existingrestrictive covenants and noncompete clauses remain enforceable,and new noncompete agreements may be executed. If the final rule takes effect (presently 120 days afterpublication in the Federal Register), legal challenges to the finalrule will almost certainly result in significant delays to itsimplementation. The final rule bans all noncompete clauses with all workers.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States