Jacqueline Cain - Profile and Journalist Details

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Jacqueline Cain

Jacqueline Cain

Verified

Writer and Editor, Freelance

Boston

Biography

I’m the newsletter editor at America’s Test Kitchen. Previously, I was a freelance journalist on the Boston dining beat (and beyond). I am not currently seeking pitches.

Final Covers

consumer food & beverage men's fashion & groomingtravel general lifestyle

Doesn’t Cover

Adult, CBD

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 3353

  • Flour Bakery Expands to Boston Common, Near Embrace Statue

    By Jacqueline Cain| Boston Magazine Verified When Joanne Chang first stepped inside the Boston Common concession pavilion—where the award-winning restaurateur is about to open the 10th location of Flour Bakery & Cafe—she quickly noticed the striking statue, the Embrace, framed perfectly within the walk-up café’s main ordering window. “I took a picture and sent it to Stephen [Jones],” the executive pastry chef of Flour, Chang says. Immediately, they got to work brainstorming how to make an homage to it for the menu.

    By Jacqueline Cain · Boston Magazine

    Apr. 11, 2025

  • Rockport Brewing Company Gives a Once-Dry Town a Taproom

    By Jacqueline Cain| Boston Magazine Verified News Rockport Brewing Company turns a North Shore temperance town into a beer destination this spring. On July 8, 1856, nearly 200 Rockport, Massachusetts townspeople descended upon local establishments, intent on destroying all the alcohol they could find. People called them the “hatchet gang” for the weapons they used to ruin bottles and kegs.

    By Jacqueline Cain · Boston Magazine

    Apr. 03, 2025

  • Flour Bakery Expands to Boston Common, Near Embrace Statue

    By Jacqueline Cain| Boston Magazine Verified When Joanne Chang first stepped inside the Boston Common concession pavilion—where the award-winning restaurateur is about to open the 10th location of Flour Bakery & Cafe—she quickly noticed the striking statue, the Embrace, framed perfectly within the walk-up café’s main ordering window. “I took a picture and sent it to Stephen [Jones],” the executive pastry chef of Flour, Chang says. Immediately, they got to work brainstorming how to make an homage to it for the menu.

    By Jacqueline Cain · Boston Magazine

    Apr. 11, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States