Jacqueline Coleman - Profile and Journalist Details

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Jacqueline Coleman

Jacqueline Coleman

Verified

Wine Columnist, Biscayne Times

Miami

Biography

Jacqueline Coleman is an accomplished wine and travel writer, podcast host, wine judge, and consultant. She serves as the monthly "Vino" columnist for Biscayne Times and is a regular guest host on Linda Gassenheimer’s podcast, Food, News, and Views, where she leads the wine and drinks segment. She is the Miami Ambassador for Star Wine List. Additionally, Jacqueline is the Co-Editor of WineGuideMiami.com and has contributed to publications such as SFGate, Luxury Guide USA, The Vintner Project, and Men's Journal. Jacqueline also runs a local Miami dining series called BYOB Miami, which brings wine lovers together to enjoy curated dining experiences at restaurants across the city while drinking wine from their own collections. With extensive expertise in wine education, Jacqueline has earned certifications including the WSET Level 3 Award in Wine, the International Sommelier Guild (ISG) intermediate wine certification, the U.S. Sommelier Association sommelier certification, and the FIU Institute for Hospitality and Tourism Wine Program "Advanced Business of Wine" certification. She is also a Certified Sherry Wine Specialist (CSWS) through the Wine Scholar Guild.

Final Covers

Travel , Wine , Lifestyle , Food And Dining

Doesn’t Cover

politics

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 207

  • The Best of the Fest

    By Jacqueline Coleman

    Feb. 03, 2025

  • Island Wine for Springtime

    By Jacqueline Coleman

    Apr. 01, 2025

  • All Aboard!

    By Jacqueline Coleman

    Mar. 03, 2025

As seen in

Company Info

Biscayne Times

Biscayne Times is the monthly news magazine for the Biscayne Corridor, from downtown Miami to Aventura, including all the island communities. We are a unique type of niche publication, geographically targeted, and committed to the interests of our well-educated, prosperous readers, more than 75,000 of them. Our customers demand and receive intensely local journalism that is smart and sophisticated, presented in an uncluttered advertising environment free of prurient messages. You could call us a clean-cut, hyper-local, niche newspaper-magazine hybrid, though that’s quite a mouthful.

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Founded: