Jacqueline Raposo - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Jacqueline Raposo's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Jacqueline Raposo
Verified
Writer and Reporter, Freelance
New York, Vermont
Beats
Biography
Jacqueline Raposo is a Azorean-American disabled freelance food writer and podcast producer who creates reported stories about people in food, travel, illness/health and intentional lifestyle. As a food writer, her hundreds of thought-provoking interviews with restaurant professionals have been featured in consumer publications including Saveur, Food & Wine, Town & Country, NY Magazines' Grubstreet, Shondaland, and The Village Voice. She works regularly with trade magazines including Plate, Food Fanatics, and El Restaurante on next-level hospitality features. And she help creative small businesses and food brands ensure their blog posts, newsletters, and marketing copy inspire customer community and motivates sales. As a podcast producer, she has produced and co-hosted the food-and-dating show Love Bites Radio on Heritage Radio Network. And fo iHeartMedia, she was both the creative and technical producer of Service: Veteran Stories of Hunger & War. Jacqueline is the author of The Me, Without (Ixia, 2019), a personal growth memoir about habit and choice featuring interviews with doctors, scientists, wellness specialists, and creatives. Find her at www.Jacquelineraposo.com and on Instagram and Twitter as @wordsfoodart.
Healthcare, Hospitality , Azores, Wellness , Chefs, Disability , Women Owned Small Business, Illness , Food
Sports, finance, law
Content
Company Info
Freelance
De Pere, Wisconsin, United States