Jagdeep Gupta - Profile and Journalist Details
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Jagdeep Gupta
Verified
Executive Director, Planning and Operations, CSE India
Beats
Politics policy (National/International)City
Technical writing or academic writing.
Content
By Jagdeep Gupta| Down To Earth Verified Grind bajra coarsely. Wash the dal. Heat ghee; add peppercorns, cloves and cumin seeds. When cumin seeds crackle, add asafoetida, turmeric, salt, dal, bajra and water. Cook on medium flame. Stir when the mixture begins to boil. Cook until the bajrais soft. Add more water to get the preferred consistency. Serve hot with ghee or yoghurt, pickles and papad
Company Info
CSE India
New Delhi, Delhi, India
+91 11299 55124