James Gribbon - Profile and Journalist Details
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James Gribbon
Verified
Beer and Restaurant Editor, CT Bites
New York
Beats
RV and Camping Food Tips Best Restaurants on VacationsRecipes Instructional
Anything that doesn't involve public interest.
Content
By James Gribbon Verified| CT Insider Verified Bar Bouchée was first opened by Union League Cafe master chef Jean-Pierre Vuillermet. The concept here is a bouchon, a sort of neighborhood bistro common in rural France. One of Bouchée's current owners is chef Guillaume Traversaz, from the same area of the French Alps as Vuillermet, who called Traversaz to work at Union League Cafe in 2017.
By James Gribbon Verified| CT Insider Verified My first Fribble was on Friendly's 50th anniversary, and my latest Conehead sundae was this week, 40 years later. Does that make me "an Old?" Yes, but not nearly as old as Friendly's, the venerable family-friendly eatery/ice cream shop that celebrates its 90th birthday in business this year. Article continues below this ad Beginning as "Friendly" ice cream of Springfield, Massachusetts, in 1935, one or more Friendly's could once be found in seemingly every single town in Connecticut.
By James Gribbon Verified| CT Insider Verified Bar Bouchée was first opened by Union League Cafe master chef Jean-Pierre Vuillermet. The concept here is a bouchon, a sort of neighborhood bistro common in rural France. One of Bouchée's current owners is chef Guillaume Traversaz, from the same area of the French Alps as Vuillermet, who called Traversaz to work at Union League Cafe in 2017.
Company Info
CT Bites
Brookhaven, Georgia, United States
+1 701-237-5211