Jamie Gall - Profile and Journalist Details

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Jamie Gall

Jamie Gall

Verified

Content Creator and Owner, Minnesota Girl in the World

Sonoma

Final Covers

Food business productivity finance and religion

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there's nothing that we don't cover

Journalist Type

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Seniority Positions

Industries

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Medium Formats

Content

Total articles 2

  • Hecky’s Barbecue continues to impact Evanston

    By Jamie Gall| Daily Northwestern Verified Jamie Gall, ReporterFebruary 28, 2022Podcast: Play in new window | DownloadSubscribe: RSSHecky’s Barbecue is an Evanston staple. Workers and customers detail the restaurant’s history and the secrets to its success: a charismatic owner and delicious sauce. Music: Let Go Gecko by Blue Dot SessionsARACELY RODRIGUEZ: The sauce. BRYAN RICHARDS: With the sauce. HENRY CHANG: Grab some of the sauce. GIGI POWELL: But the barbecue sauce is what makes him stand out.

    By Jamie Gall · Daily Northwestern

    Feb. 28, 2022

  • Student-run InfernoGuard sparks innovation

    By Jamie Gall, Lucia Barnum| Daily Northwestern Verified Jamie Gall and Lucia BarnumFebruary 8, 2022Podcast (nu-declassified): Play in new window | DownloadSubscribe: Spotify | RSSA look into the Northwestern student startup InfernoGuard, a wildfire assessment product, and how the business has grown with the help of resources at The Garage. KEVIN KASPAR: There’s no better time to start a business than in college. JAMIE GALL: That’s advice from Kevin Kaspar, the CEO and one of four co-founders of InfernoGuard. LUCIA BARNUM: Kevin makes it sound easy.

    By Jamie Gall, Lucia Barnum · Daily Northwestern

    Feb. 08, 2022

  • Hecky’s Barbecue continues to impact Evanston

    By Jamie Gall| Daily Northwestern Verified Jamie Gall, ReporterFebruary 28, 2022Podcast: Play in new window | DownloadSubscribe: RSSHecky’s Barbecue is an Evanston staple. Workers and customers detail the restaurant’s history and the secrets to its success: a charismatic owner and delicious sauce. Music: Let Go Gecko by Blue Dot SessionsARACELY RODRIGUEZ: The sauce. BRYAN RICHARDS: With the sauce. HENRY CHANG: Grab some of the sauce. GIGI POWELL: But the barbecue sauce is what makes him stand out.

    By Jamie Gall · Daily Northwestern

    Feb. 28, 2022

As seen in

Company Info

Minnesota Girl in the World

Sonoma