Jamie Rothenberg - Profile and Journalist Details
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Jamie Rothenberg
Verified
Freelance Social Media Coordinator, Cherry Bombe
Brooklyn
Beats
agriculture food food policyCheese labor.
anything progressive or woke
Content
By Jamie Rothenberg| Edible Manhattan Verified Danny Bowien has lived in New York City for 10 years, and for all of them—which excludes a brief stint in Bushwick—he has lived in Lower Manhattan.
By Jamie Rothenberg| Edible Manhattan Verified Claire Saffitz is a self-described dessert person. She wrote her first cookbook, released in 2020, to (as she says) “celebrate and defend” her love of desserts. When writing her second book, What’s for Dessert, Saffitz aimed to create approachable recipes for home bakers of all skill levels. “I wanted to provide a wide variety of flavors and textures to suit all tastes,” she explains.
By Jamie Rothenberg| Edible Manhattan Verified Alison Cayne has a mission: To get people more comfortable in the kitchen and guide them to joyful experiences while they’re there. In 2012, Cayne opened her cooking school and cafe, Haven’s Kitchen. After 5 years of teaching, her students expressed an idea: while the classes were a great place to learn, couldn’t she just make the sauces for them?
Company Info
Cherry Bombe
Cherry Bombe is an American media and events company based in Brooklyn, New York, founded in 2013 by Claudia Wu and Kerry Diamond. The company celebrates women in the food and beverage industry through various platforms and events. It began as a print magazine and has since expanded its offerings. The company publishes a quarterly magazine that features stories of women in the culinary world and hosts a podcast called "Radio Cherry Bombe," which includes interviews with women in the food industry. Cherry Bombe also organizes the annual Jubilee conference, a significant event for networking and celebrating women's achievements in the culinary field. In 2017, they released a cookbook showcasing recipes from female chefs and food writers. Additionally, Cherry Bombe offers a membership program called the "Bombesquad," fostering connections among food enthusiasts and supporting women-led food businesses.
New York, New York, United States
+1 917-592-1529
Founded: 2013