Jamila Robinson - Profile and Journalist Details
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Jamila Robinson
Verified
Editor-in-Chief, Bon Appetit
Atlanta, Detroit, Philadelphia, Washington, D.C., United States
Beats
Economics , Football, Food , Planning, Film And Tv , Housing, Politics, Culture, Wine
Gossipping and yellow journalism, such as lives of kings and princes, etc.
Content
By Jamila Robinson Verified|Bon AppetitVerifiedI relish the period of reflection that comes after the holiday parties and before the new year. It’s filled with best-of lists, from everything we ate, our favorite trips, and the recipes we tried. As the covers of Bon Appétit filled my office over the past year, a collage of stories, stunning photography, transportive dining experiences, and new recipes emerged: a mood board of food culture worthy of a toast.
By Jamila Robinson Verified|Bon AppetitVerifiedI can make a case for any Thanksgiving moment being wonderful. Of course, I’m always grateful to gather with friends and family on the holiday, but I also treasure the little things that make us laugh and make the day matter. Like giving pastry brushes an egg-wash workout on all that pie crust. Conspiring with my cousin to shake on a bit more seasoning while Granny’s back is turned. Skipping next-day leftovers for eating red curry at a Thai restaurant.
By Jamila Robinson Verified|Bon AppetitVerifiedI relish the period of reflection that comes after the holiday parties and before the new year. It’s filled with best-of lists, from everything we ate, our favorite trips, and the recipes we tried. As the covers of Bon Appétit filled my office over the past year, a collage of stories, stunning photography, transportive dining experiences, and new recipes emerged: a mood board of food culture worthy of a toast.
Company Info
Bon Appetit
Bon Appétit Management Company is a prominent on-site restaurant company based in Palo Alto, California. Founded in 1987 by Fedele Bauccio and Ernie Collins, it began as a small catering company and has since grown to operate over 1,000 cafes across 33 states. As a subsidiary of Compass Group since 2002, Bon Appétit focuses on providing café and catering services to corporations, colleges, and universities. The company is dedicated to serving fresh, restaurant-quality food made from scratch, moving away from the traditional mass-produced meals. Bon Appétit is also recognized for its sustainability efforts, including the Farm to Fork program, which emphasizes sourcing ingredients from local farmers. The company has implemented various sustainable practices, such as using cage-free eggs and banning plastic straws in 2018. Bon Appétit Management Company is committed to enhancing dining experiences while supporting local communities through various initiatives.
'+1 800-765-9419
Founded: 1956