Janay Wright - Profile and Journalist Details
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Janay Wright
Verified
Audience Engagement and Features Reporter, The Bulletin (Bend, OR)
Oregon City
Beats
technical
Content
By Janay Wright Verified| The Redmond Spokesman Verified Published 10:30 am Wednesday, April 16, 2025 Restaurateurs have jumped at the potential of Redmond’s culinary scene in recent years. Late 2024 saw the opening of Chef’s Table, a reservation-only prix fixe tasting menu by Dave and Amy Bodi of Bend’s FERM & fare wine bar, along with the opening of La Choza, a Latin American eatery in the High Desert Music Hall and a new franchise of Chipotle Mexican Grill.
By Janay Wright Verified| The Redmond Spokesman Verified James Delarosa's grandmother often shared stories of his grandfather harvesting avocados and limes in Mexico. Meat was a rare treat for the Mexican farmers to have, in which case they’d sear it over an open fire, she said. The stories of Delarosa’s past have informed the new menu at the Fresco & Fryed food truck, which established a new home at Bend’s Open Space Event Studios last week. kAm~H?6CD s6=2C@D2 2?5 z2E9CJ?
By Janay Wright Verified| The Redmond Spokesman Verified Published 10:30 am Wednesday, April 16, 2025 Restaurateurs have jumped at the potential of Redmond’s culinary scene in recent years. Late 2024 saw the opening of Chef’s Table, a reservation-only prix fixe tasting menu by Dave and Amy Bodi of Bend’s FERM & fare wine bar, along with the opening of La Choza, a Latin American eatery in the High Desert Music Hall and a new franchise of Chipotle Mexican Grill.
Company Info
The Bulletin (Bend, OR)
Bend, Oregon, United States
+1 541-382-1811