Janice Leung Hayes - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Janice Leung Hayes's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists todayJanice Leung Hayes
Verified
Food Writer and Founder, Honestly Green, Freelance
New Zeal
Beats
Food Drink Travel
Content
‘It’s not good to be Chinese’: How MasterChef New Zealand 2022 winner overcame being ‘othered’ to proudly showcase his southern Chinese roots
By Janice Leung Hayes Verified| South China Morning Post Verified This year’s MasterChef New Zealand winner Sam Low cooked up modern takes on southern Chinese classics to wow the celebrity judges. The victim of prejudice when growing up, this victory has allowed him to find his voice and be recognised.
By Janice Leung Hayes Verified, ArChan Chan| Shanglliu Tatler Dining Verified What's jiggly and silky, encased in flaky pastry, lightly caramelised and creates queues around the block? Bakehouse, 14 Tai Wong Street East, Wan Chai, Hong KongBakehouse Soho, G/F 5 Staunton Street, Central, Hong KongSee also: 5 New Must-Try Pastries At Bakehouse's Soho Branch If fine Chinese dining in Hong Kong had its own coat of arms, a picture of this dish, with the crustacean's peach patterns and the sparkle of rendered chicken fat, might be it.
‘It’s not good to be Chinese’: How MasterChef New Zealand 2022 winner overcame being ‘othered’ to proudly showcase his southern Chinese roots
By Janice Leung Hayes Verified| South China Morning Post Verified This year’s MasterChef New Zealand winner Sam Low cooked up modern takes on southern Chinese classics to wow the celebrity judges. The victim of prejudice when growing up, this victory has allowed him to find his voice and be recognised.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States