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Jasmine Mangalaseril

Jasmine Mangalaseril

Verified

Writer and Columnist, Freelance

Canada

Biography

Jasmine Mangalaseril is a promiscuous eater and adept home cook who writes. Sometimes she’s a writer who’s an adventurous cook with an equal opportunity gullet. As a food writer, she covers a range of topics from profiles to food history to foodways, with her words having appeared in canadianliving.com, foodnetwork.ca, and pbs.com. She’s a restaurant reviewer for the Waterloo Region Record. Her World of Food column for Grand Magazine tells the stories of people who’ve come to Waterloo Region and the foods that remind them of home. She is a member of the Association of Food Journalists.

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Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 201

  • How to make the most of maple syrup season: Jasmine Mangalaseril

    By Jasmine Mangalaseril Verified| CBLA-FM-2 (Kitchener, ON) Verified Kitchener-Waterloo·NewWhen sugar shacks get busy boiling maple sap into liquid gold, we know spring is around the corner. 'Maple just pairs so well,' local chef says of using it in dishesJasmine Mangalaseril · CBC News · Posted: Apr 05, 2025 8:00 AM EDT | Last Updated: 6 minutes agoSalted Guiness-maple caramel sauce covers ice cream. Chef Allan McGlone came up with a recipe in order to utilize maple syrup's malty flavours.

    By Jasmine Mangalaseril Verified · CBLA-FM-2 (Kitchener, ON)

    Apr. 05, 2025

  • 5 years later: Food columnist Jasmine Mangalaseril on how local food businesses survived pandemic lockdowns

    By Jasmine Mangalaseril Verified| CBLA-FM-2 (Kitchener, ON) Verified Kitchener-Waterloo·NewFive years ago, the province issued a stay-at-home order to limit the spread of COVID-19. The word pivot was used a lot in the early days of the pandemic. For restaurants, it marked the start of rethinking what it would take to weather the storm and stay afloat.

    By Jasmine Mangalaseril Verified · CBLA-FM-2 (Kitchener, ON)

    Mar. 22, 2025

  • Celebrating the success stories of local women food producers: Jasmine Mangalaseril

    By Jasmine Mangalaseril Verified| CBLA-FM-2 (Kitchener, ON) Verified Kitchener-Waterloo·NewMore and more, female chefs are being recognized for their skills in hospitality. But one area that is still dominated by men is food production. We have several local female founders who are stocking grocery store shelves across the province and the country. CBC K-W's Jasmine Mangalaseril spoke with two about their journey.

    By Jasmine Mangalaseril Verified · CBLA-FM-2 (Kitchener, ON)

    Mar. 08, 2025

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Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States