Jasmine Mangalaseril - Profile and Journalist Details
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Writer and Columnist, Freelance
Canada
Beats
Biography
Jasmine Mangalaseril is a promiscuous eater and adept home cook who writes. Sometimes she’s a writer who’s an adventurous cook with an equal opportunity gullet. As a food writer, she covers a range of topics from profiles to food history to foodways, with her words having appeared in canadianliving.com, foodnetwork.ca, and pbs.com. She’s a restaurant reviewer for the Waterloo Region Record. Her World of Food column for Grand Magazine tells the stories of people who’ve come to Waterloo Region and the foods that remind them of home. She is a member of the Association of Food Journalists.
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Company Info
Freelance
De Pere, Wisconsin, United States