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Jaume Cot - Profile and Journalist Details

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Jaume Cot

Jaume Cot

Verified

Editor in Chief, Dulcypas

Barcelona

Beats

Primary beats

food and dining

Secondary beats

DiningPoliticsBiotechnologyCocktailsFood StartupsSustainabilityDesignFine DiningCelebritiesLifestyle and fashionAdventure and active travelFeaturesGhost RestaurantsEthnic topics

Final Covers

Lifestyle, Automotive , Travel , Hotels, Luxury Airlines, Adults Only Travel, Wine And Spirits , Destinations

Doesn’t Cover

Non arts/music topics

Journalist Type

Editor

Seniority Positions

Editor in Chief

Industries

Medium Formats

Dulcypas

Content

Total articles 64

  • Artisan and flavored butters made from scratch by Adrián Ciaurriz

    By Jaume Cot Verified| So Good Magazine@ Adrián Ciaurriz Chocolate Bonbons In so good.. magazine 33 Author: April 4, 2025 Jaume Cot TAGS # Adrián Ciaurriz Chocolate Bonbons In so good.. magazine 33  In so good.. magazine 33, Adrián Ciaurriz shares an interesting study, the result of an exhaustive research process to obtain a high-quality artisan and flavored butter that pays homage to the typical flavors of French culinary tradition.

    By Jaume Cot Verified · So Good Magazine

    Apr. 04, 2025

  • Why will viennoiserie continue to gain prestige among chefs? -

    By Jaume Cot Verified| So Good Magazine@ Romain Dufour is a good example of the boom in signature viennoiserie throughout the world, including America. An innovative chef who believes this trend will continue to grow, as more and more chefs are choosing to dedicate all their passion and creativity to creating croissants, brioches, and other dishes that are just as exclusive and glamorous as an entremet or a plated dessert.

    By Jaume Cot Verified · So Good Magazine

    Mar. 21, 2025

  • Artisan and flavored butters made from scratch by Adrián Ciaurriz

    By Jaume Cot Verified| So Good Magazine@ Adrián Ciaurriz Chocolate Bonbons In so good.. magazine 33 Author: April 4, 2025 Jaume Cot TAGS # Adrián Ciaurriz Chocolate Bonbons In so good.. magazine 33  In so good.. magazine 33, Adrián Ciaurriz shares an interesting study, the result of an exhaustive research process to obtain a high-quality artisan and flavored butter that pays homage to the typical flavors of French culinary tradition.

    By Jaume Cot Verified · So Good Magazine

    Apr. 04, 2025

As seen in

Dulcypas,Saber Y Sabor,So Good Magazine

Company Info

Dulcypas

Somos unas empresa familiar que desde hace más de 30 años producimos alimentos para llevar sabor y dulzura a todos los argentinos. Con nuestras tres plantas de elaboración y la más alta tecnología en maquinaria nos comprometemos a ofrecer calidad en la alimentación de las familias y ser compañeros de buenos momentos.

Founded: 1988