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Jaume Cot - Profile and Journalist Details

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Jaume Cot

Jaume Cot

Verified

Editor in Chief, Dulcypas

Barcelona

Beats

Primary beats

food and dining

Secondary beats

DiningPoliticsBiotechnologyCocktailsFood StartupsSustainabilityDesignFine DiningCelebritiesLifestyle and fashionAdventure and active travelFeaturesGhost RestaurantsEthnic topics

Biography

Más de 20 años entre batidoras, fogones y mantecadoras. Redactor jefe de @dulcypas @sogoodmag @saber_y_sabor y @arteheladero

Final Covers

Lifestyle, Automotive , Travel , Hotels, Luxury Airlines, Adults Only Travel, Wine And Spirits , Destinations

Doesn’t Cover

Non arts/music topics

Journalist Type

Editor

Seniority Positions

Editor in Chief

Industries

Medium Formats

Dulcypas

Content

Total articles 64

  • Artisan and flavored butters made from scratch by Adrián Ciaurriz

    By Jaume Cot Verified · So Good Magazine

    Apr. 04, 2025

  • Why will viennoiserie continue to gain prestige among chefs? -

    By Jaume Cot Verified · So Good Magazine

    Mar. 21, 2025

As seen in

Dulcypas,Saber Y Sabor,So Good Magazine

Company Info

Dulcypas

Founded: 1988