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Jean Barton

Jean Barton

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Contributor, Appeal-Democrat

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Total articles 380

  • Cattle Corner - Beef Enchilada Soup from Beef, It's What's for Dinner

    By Jean Barton| Corning Observer Verified 8 servings Prep/cook time of 4 hours and 20 minutes Ingredients 2 pounds Ground Beef (93 percent lean or leaner) 2 cans (14-1/2 ounces each) reduced - sodium beef broth 1 can (28 ounces) crushed tomatoes 1 can (19 ounces) mild enchilada sauce 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) sweet corn, drained 1 can (4 ounces) diced green chilies 2 packets (1 ounce each) taco seasoning mix 8 sliced flour tortillas (1/4-inch...

    By Jean Barton · Corning Observer

    Apr. 16, 2025

  • Cattle Corner - Beef Enchilada Soup from Beef, It's What's for Dinner

    By Jean Barton| Corning Observer Verified 8 servings Prep/cook time of 4 hours and 20 minutes Ingredients 2 pounds Ground Beef (93 percent lean or leaner) 2 cans (14-1/2 ounces each) reduced - sodium beef broth 1 can (28 ounces) crushed tomatoes 1 can (19 ounces) mild enchilada sauce 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) kidney beans, drained and rinsed 1 can (15 ounces) sweet corn, drained 1 can (4 ounces) diced green chilies 2 packets (1 ounce each) taco seasoning mix 8 sliced flour tortillas (1/4-inch...

    By Jean Barton · Corning Observer

    Apr. 16, 2025

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Appeal-Democrat

'+1 530-749-4700