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Jennifer Kaplan

Jennifer Kaplan

Verified

Writer and Food Systems Instructor, Freelance

San Francisco Bay

Biography

I am a former marketer who turned my hand to sustainability. I taught classes on sustainable food systems at the Culinary Institute of America in St. Helena , CA and write about sustainable food and wine, the intersection of food and marketing and food politics. I am also the author of Greening Your Small Business (Random House Penguin). I have four kids, a dog, a hamster and an MBA – you can follow me on Twitter: @jenikaplan.

Final Covers

Sustainable Food , Wine , Food Marketing , Food Politics

Doesn’t Cover

I’m interested in everything, and nothing else.

Content

Total articles 7

  • Visiting the Vegetarian Heartland

    By Jennifer Kaplan · Eat Drink Better

    Oct. 25, 2022

  • Berkeley wineries rally during uncertain times

    By Jennifer Kaplan · jenkaplanauthor.com

    Jan. 29, 2021

  • How To Never Waste Food Again

    By Jennifer Kaplan · Medium

    Jan. 22, 2021

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States