Jennifer Zyman - Profile and Journalist Details
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Jennifer Zyman
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Commerce Testing Editor, Food & Wine
Atlanta, United States
Beats
Biography
Jennifer Zyman is a restaurant critic, food writer, and host of The Food That Binds. She was born in Rio de Janeiro, Brazil, and raised in Atlanta, where she lives with her family. She is a graduate of Emory University and California Culinary Academy. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist.
Content
Company Info
Food & Wine