Jennifer Zyman - Profile and Journalist Details
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Jennifer Zyman
Verified
Commerce Testing Editor, Food & Wine
Atlanta, United States
Beats
Biography
Jennifer Zyman is a restaurant critic, food writer, and host of The Food That Binds. She was born in Rio de Janeiro, Brazil, and raised in Atlanta, where she lives with her family. She is a graduate of Emory University and California Culinary Academy. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Creative Loafing Atlanta, Eater Atlanta, The Kitchn, The Local Palate, National Geographic, Serious Eats, Southern Living, and Thrillist.
Content
By Jennifer Zyman Verified| Atlanta Magazine Verified Inspired by the owner’s childhood in Iran, Delbar Buckhead glimmers with luxuriant touches and evocative flavors. Photograph by Martha WilliamsThe restaurant space in One Buckhead Plaza, at the corner of Peachtree and West Paces Ferry Roads, has always been prime real estate. It has been everything from Nava under Kevin Rathbun to Ford Fry’s King + Duke. Now, it’s Delbar, under Fares Kargar’s hospitality company Nooshe Jan Group.
Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward
By Jennifer Zyman Verified| Atlanta Magazine Verified Atlanta is a steakhouse town. It has plenty of them—between 100 and 150, depending on how you define steakhouses and Atlanta. As a result, such restaurants find differentiating themselves challenging, and newcomer Il Premio faces that obstacle head-on. Few steakhouses are near its location at the newly minted Forth Hotel in the Old Fourth Ward near Ponce City Market, so it has an immediate edge.
By Jennifer Zyman Verified| Food & Wine Verified Photo: Food & Wine Most kitchens need a spatula, and many types are made of various materials for various tasks. Spatulas are not just for flipping pancakes. They are versatile tools that can be used for a range of applications, such as gently lifting fish filets from a pan, sautéing vegetables, icing cakes, and more. With the right spatula, you can feel empowered to tackle any cooking task, knowing you have the right tool for the job.
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.