Jess Farley - Profile and Journalist Details
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Jess Farley
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Senior Contributor and Compliance Team Lead, AwardWallet Blog
Beats
Gender And Diversity , South Asian Diaspora , Music , Housing , Immigration
politics, fitness, fashion
Content
By Jess Farley| Peninsula Pulse Verified Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This one-pot rice dish is a mix of cultures that will make your mouth sing. A little bit of Cajun and a little bit of Creole, jambalaya originated in southern Louisiana, where you’ll find a blend of Carribean, African, French, Spanish and Native American influences. These cultures were all present in this area when Louisiana was still a French colony.
By Jess Farley| Peninsula Pulse Verified When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home. One of my favorites was the squash curry from Mr. Helsinki, the Fish Creek restaurant that closed a few years ago after a 20-year run. For those of you who missed the Mr. Helsinki experience, below is the recipe for my recreation of my favorite panang squash curry.
By Jess Farley| Peninsula Pulse Verified Turn up the zydeco, sharpen your favorite chef’s knife and set up your kitchen prep station – we’re making jambalaya. This one-pot rice dish is a mix of cultures that will make your mouth sing. A little bit of Cajun and a little bit of Creole, jambalaya originated in southern Louisiana, where you’ll find a blend of Carribean, African, French, Spanish and Native American influences. These cultures were all present in this area when Louisiana was still a French colony.
Company Info
AwardWallet Blog