Jess Spiring - Profile and Journalist Details
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Jess Spiring
Verified
Editor in Chief, Dairy Reporter
England, London
Beats
Food And Drink , Outdoor Activities , Lifestyle , Travel
Your new business venture or product.
Content
By Natasha Spencer-Jolliffe, Jess Spiring Verified| FoodNavigator-USA Verified Budget-conscious consumers are celebrating Easter with affordable festive chocolates and candies, with private label (i.e., store brands) offerings and seasonal favorites, like the iconic marshmallow treats Peeps and jelly beans, brightening holiday baskets. Most consumers (63%) are extremely concerned about inflation, the highest it has been since September 2024, according to 400 consumers surveyed in market research firm 84.51°’s March report.
By Jess Spiring Verified| FoodNavigator-LATAM Verified Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech Awards 2025. This innovative food tech start-up has developed a groundbreaking technology utilizing ultrafine bubbles and nanobubbles to improve precision fermentation capacity and accelerate cell growth.
By Natasha Spencer-Jolliffe, Jess Spiring Verified| FoodNavigator-USA Verified Budget-conscious consumers are celebrating Easter with affordable festive chocolates and candies, with private label (i.e., store brands) offerings and seasonal favorites, like the iconic marshmallow treats Peeps and jelly beans, brightening holiday baskets. Most consumers (63%) are extremely concerned about inflation, the highest it has been since September 2024, according to 400 consumers surveyed in market research firm 84.51°’s March report.
Company Info
Dairy Reporter
Daily news on dairy industry and dairy equipment. Free access to news on milk processing, dairy food, milk packaging and dairy ingredients