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Jessica Christensen

Jessica Christensen

Verified

Senior Food Content Manager, Dotdash Meredith

Des Moines

Final Covers

Luxury Travel , Theme Parks, Travel , Hotels, Bars, Restaurants , Cruises, Suffragists , Parenting , Family , Grief , Blended Learning, Sober Travel, Chefs, Cocktails

Doesn’t Cover

There's no topic I'm particularly against.

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 12

  • Dump and Bake French Onion Meatballs and Rice Is the Easiest Dinner You'll Make This Week

    By Jessica Christensen Verified| Better Homes & Gardens Verified Photo: Brie Goldman Prep Time:10 minsBake Time: 1 hrStand Time:5 minsTotal Time:10 minsServings:4 Jump to Nutrition Facts This casserole claims inspiration from the ever-iconic French onion soup that has graced restaurant menus since its creation in 18th century Paris. That flavor combination of buttery caramelized onions, beef broth, and Gruyère cheese has such savory appeal, we knew it would effortlessly transform from a soup to a scrumptious casserole.

    By Jessica Christensen Verified · Better Homes & Gardens

    Mar. 14, 2025

  • 6-Ingredient Dump and Bake Crispy Chicken Parmesan: Your New Go-To Recipe for Busy Nights

    By Jessica Christensen Verified| Better Homes & Gardens Verified Photo: Brie Goldman Hands On Time:10 minsBake Time:50 minsTotal Time: 1 hrServings:6 Jump to Nutrition Facts Crispy, cheesy chicken Parmesan is the stuff of legend. While many consider it an Italian dish, it was technically created on American soil by culinary-savvy Italian immigrants in the early 20th century (likely inspired by the truly authentic Italian dish of eggplant parmigiana).

    By Jessica Christensen Verified · Better Homes & Gardens

    Mar. 13, 2025

  • Dump and Bake French Onion Meatballs and Rice Is the Easiest Dinner You'll Make This Week

    By Jessica Christensen Verified| Better Homes & Gardens Verified Photo: Brie Goldman Prep Time:10 minsBake Time: 1 hrStand Time:5 minsTotal Time:10 minsServings:4 Jump to Nutrition Facts This casserole claims inspiration from the ever-iconic French onion soup that has graced restaurant menus since its creation in 18th century Paris. That flavor combination of buttery caramelized onions, beef broth, and Gruyère cheese has such savory appeal, we knew it would effortlessly transform from a soup to a scrumptious casserole.

    By Jessica Christensen Verified · Better Homes & Gardens

    Mar. 14, 2025

As seen in

Company Info

Dotdash Meredith

Chicago, Illinois, United States

'+1 312-970-8400