Jessica Combes - Profile and Journalist Details
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Jessica Combes
Verified
Editor, CPI Financial and Freelance Journalist, Freelance
United Arab Emirates
Beats
Biography
With a decade of professional experience, I am an accomplished editor, journalist, and copywriter specialising in business, food and beverage, technology, and lifestyle content. My work combines creativity and expertise, crafting compelling narratives that resonate with audiences and define brands. I focus on stories that delve into the evolving dynamics of different industries and excel at profiling the trailblazers within them. With a Bachelor's degree in Psychology and Legal Theory and a diploma from the London School of Journalism as well as a robust portfolio of brand-defining writing, I thrive in creating content that informs, inspires, and drives engagement. When not writing or exploring the latest culinary trends, I enjoy spending time with my cat, curled up with a book. I’m also a certified Level 2 Spirit Taster through the Wine and Spirit Education Trust, and I enjoy improving my knowledge about spirits and cocktails. I channel this passion through my ongoing project to launch a YouTube channel dedicated to this vibrant world. Feel free to connect with me to discuss writing opportunities, collaborations, or the perfect cocktail pairing for your next big event.
Lifestyle , Technology , Food And Beverage , Business
Tourism, hotels, gambling
Content
By Jessica Combes| Caterer Middle East Verified In an exclusive interview, Caterer speaks with Jean-François Casanova, CEO of D.ream International, and Massimo Pasquarelli, executive chef of Il Gattopardo. Together, they discuss the inspiration behind bringing this sophisticated brand to Dubai, the challenges of adapting to a new market, and how they plan to create a lasting impression on the region’s discerning dining scene.
By Jessica Combes| Caterer Middle East Verified His career took him to the UAE, where he worked in luxury hotels such as The Palace Downtown, Burj Al Arab, and The St. Regis Saadiyat Island. Villegas joined SUSHISAMBA in Dubai, embracing its fusion of Japanese, Brazilian, and Peruvian flavors before becoming head chef at SUSHISAMBA Abu Dhabi. There, he leads a talented team, ensuring each dish reflects the brand’s signature flair and innovation.
By Jessica Combes| Hotelier Middle East Verified Bart Carnahan, president, global business development, portfolio management and residential, Four Seasons: “Four Seasons entry into Ras Al Khaimah represents a significant milestone in our strategic expansion within the UAE.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States