Jessica Koslow - Profile and Journalist Details

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Jessica Koslow

Jessica Koslow

Verified

Freelance Writer, Freelance

Inglewood

Final Covers

homes and gardens travel pets products lifestyle

Doesn’t Cover

Culture, politique, histoire, sports,

Journalist Type

-

Seniority Positions

Medium Formats

-

Content

Total articles 180

  • Taste of Saijo: Hand rolls, grilled skewers and Hatsuzumi Nori

    By Jessica Koslow| The Argonaut Verified In Japan, “kaizen” is the practice of continuous improvement. Tomo Takahashi learned this principle while growing up in his family’s restaurant, and he brings it to guests at his new establishment, Saijo. Takahashi considers kaizen to be the foundation of hospitality.  “One of the biggest lessons I have learned being in the restaurant business for 25 years is that it is important to constantly be improving,” Takahashi said.

    By Jessica Koslow · The Argonaut

    Apr. 17, 2025

  • Seaside Community Celebrates 60: Marina del Rey hosts a month-long birthday party

    By Jessica Koslow| The Argonaut Verified It seems unbelievable that Marina del Rey is only 60 years old, considering the land was a salt marsh for centuries. However, on April 10, 1965, after funds were raised and laws signed, Marina del Rey was completed. This month, the Marina del Rey Tourism Board and its partners are planning a birthday celebration, featuring restaurant and activity specials with a community event in collaboration with the Los Angeles County Department of Harbors, the Office of Supervisor Holly J.

    By Jessica Koslow · The Argonaut

    Apr. 10, 2025

  • Taste of Saijo: Hand rolls, grilled skewers and Hatsuzumi Nori

    By Jessica Koslow| The Argonaut Verified In Japan, “kaizen” is the practice of continuous improvement. Tomo Takahashi learned this principle while growing up in his family’s restaurant, and he brings it to guests at his new establishment, Saijo. Takahashi considers kaizen to be the foundation of hospitality.  “One of the biggest lessons I have learned being in the restaurant business for 25 years is that it is important to constantly be improving,” Takahashi said.

    By Jessica Koslow · The Argonaut

    Apr. 17, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States